Aprons Wild Rice and Ground Beef Casserole
When attention a family gathering with my dad'southward side of the family, it's virtually a guarantee that this hot dish volition be on the carte du jour. My "Auntie T" is famous for this Wild Rice Hot Dish. Since we weren't able to gather for the holidays this year, I was seriously peckish this hot dish!
Wild Rice Basics
Wild rice actually grows on stalks in shallow lakes and is harvested by canoe. It's collected by pulling the stalks over the canoe and using a wooden paddle to gently knock the wild rice off the stem into the lesser of the canoe. It's harvested in the summer months in Minnesota, and is a traditional grain harvested by Native American tribes. Growing upwards in northern Minnesota, I've had the opportunity to buy locally harvested wild rice. Unlike brands and varieties of wild rice can exist found in the grain/pasta aisle of the grocery store and will piece of work just equally fine. Harvesting wild rice is truly a labor of dear.
One important tip when making wild rice is rinsing it before cooking. While much of the debris is removed in the collecting and drying steps, some might still remain. Rinsing also prevents the rice from becoming gummy when cooked. Identify wild rice in a bowl and cover with cold h2o. Using your fingers, stir the rice around and let to sit for a minute. Remove anything that comes floating to the tiptop of the water. Bleed h2o. This stride may need to be repeated more than than once depending on the rice you are using.
Wild rice also requires a longer cooking fourth dimension than a typical white or brown rice. For well-nigh recipes, the wild rice could be cooked ahead of time and be stored in the refrigerator for a day to two until set to apply. Wild rice naturally has a more chewy texture than other rice and I simply love the nutty flavor.
To cook the wild rice, identify half-dozen cups water and 1 tsp. salt in a large saucepan. Add rinsed wild rice and bring to a boil over medium-heat. Reduce heat to medium, embrace and simmer 45 minutes. The wild rice should but outset to "popular", or open upward and get puffier. If there is extra liquid left, drain well. The rice will continue to cook in the oven so don't exist alarmed if information technology notwithstanding has a trivial crunch to it.
Making the Wild Rice Hot Dish
While the wild rice is cooking, add the pork sausage to a skillet. Interruption into bite size pieces and melt until no longer pink. Bleed whatsoever excess grease and add to a large mixing bowl. In the same skillet, add one tbsp. olive oil and sauté celery & onions until tender, almost five-7 minutes. Mix with cooked sausage.
To the bowl mix in cooked rice, cream of chicken soup and craven broth. Flavor with salt, pepper and soy sauce. Mix until well combined. Pour into 9x13 dish. Cover with foil and bake at 325 degrees for 45 minutes. Later 45 minutes remove foil, stir and cook another 15-twenty minutes. At this point all the liquid should be soaked up and the rice should be puffier. Serve this Wild Rice Hot Dish aslope steamed vegetables and information technology'due south fix to savor! My family unit has likewise enjoyed this as a side dish, near as a stuffing substitute, the choice is yours!
I'm always grateful for recipes like this Wild Rice Hot Dish that are able to remind me of time together with my family unit. Whether you remember who yous've made it with in the by or the conversations had around the dinner table, I detect it astonishing that something as basic as food can convey such emotion.
I hope you have recipes that do the same for you. If not, there is no moment like the nowadays! Why can't a certain tradition or celebratory dish start with you? Remember, information technology doesn't have to be expensive or difficult. The most of import ingredient is love.
Other like shooting fish in a barrel weeknight meal ideas:
Hamburger Casserole
Deadening Cooker Beef Stroganoff
Black Edible bean & Sweet Potato Chili
Wild Rice Hot Dish
This creamy & flavorful casserole is a family favorite that tin double as a main dish or side!
Servings: 8 people
Wild Rice
- one ½ cups raw wild rice
- half dozen cups water
- 1 tsp. salt
Hot Dish
- 1 tbsp. olive oil
- 1 # pork sausage regular
- 1 cup celery chopped
- 1 loving cup onion chopped
- i 10.5 oz. can foam of chicken soup
- 2 cups chicken goop
- two tbsp. soy sauce
- ½ tsp. black pepper
Preparing the Wild Rice
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Place raw wild rice in a bowl and cover with cold water. Using your fingers, mix it upwards and remove annihilation floating on top of the water. This may need to exist done twice. Drain.
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Place half dozen cups of water and 1 tsp. salt into a big saucepan. Add wild rice and bring to a boil over medium-high heat. Reduce estrus to medium and cover. Allow rice to simmer for 45 minutes. Drain any excess liquid.
Hot Dish
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While the wild rice is cooking, brown and cook pork sausage until no longer pinkish. Drain whatever grease and identify in a big mixing basin.
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In the same skillet, add together ane tbsp. olive oil and saute celery & onion until tender, about 5-7 minutes. Add to bowl with sausage.
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Stir in cooked rice, cream of chicken soup and chicken broth.
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Add common salt, pepper and soy sauce. Mix well and pour into 9x13 pan. Cover and bake at 325 degrees for 45 minutes.
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Remove foil and melt some other 15-20 minutes until liquid is soaked upwardly.
- You could too add sliced mushrooms, green pepper, h2o chestnuts or slivered almonds.
- Serve with a steamed vegetable for a hearty dinner.
- Could also serve equally a substitute to a traditional bread based dressing side dish!
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